Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried egg and salmon sandwich. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Fried Egg and Salmon Sandwich Too much time on my hands. Fried eggs, scrambled eggs, sliced boiled eggs and egg salad (a mix of chopped cooked egg and mayonnaise) are popular options.
Fried Egg and Salmon Sandwich is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fried Egg and Salmon Sandwich is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried egg and salmon sandwich using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg and Salmon Sandwich:
- Take sauce————
- Get 1-1/2 tablespoons prepared Horseradish
- Get 1/3 cup favorite barbecue sauce
- Prepare sandwich———-
- Take 4 slices bread
- Take 6 ounces canned boneless and skinless pink salmon
- Prepare 3 large eggs
- Take as needed sliced dill pickle chips
Fried Egg and Salmon Sandwich step by step Fry the salmon and Eggs in a skillet. Cover one slice of bread with pickle chips. Add the Horseradish and barbecue sauce to a bowl. Fried Egg and Salmon Sandwich instructions.
Steps to make Fried Egg and Salmon Sandwich:
- Fry the salmon and Eggs in a skillet
- Cover one slice of bread with pickle chips
- Add the Horseradish and barbecue sauce to a bowl
- Mix well
- Add eggs and Salmon to top of pickles
- Drizzle sauce over egg and Salmon
- Add slice of bread on top
- Cut in half and serve. I hope you enjoy!
Add the Horseradish and barbecue sauce to a bowl. Fried Egg and Salmon Sandwich instructions. Fry the salmon and Eggs in a skillet. Cover one slice of bread with pickle chips. Add the Horseradish and barbecue sauce to a bowl.
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