Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon with sun-dried tomatoes and garlic. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon with Sun-Dried Tomatoes and Garlic is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Salmon with Sun-Dried Tomatoes and Garlic is something which I’ve loved my whole life.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Combine garlic and salt and grind into a paste. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds.
To get started with this recipe, we have to first prepare a few components. You can cook salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
- Prepare 1 lb. salmon (2 filets)
- Prepare 1/3-40 % of a jar of sun dried tomatoes in oil
- Prepare 1/2 tsp. jarred minced garlic in oil
- Prepare white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio
Crispy and flaky salmon is smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce. The creamy garlic sauce is restaurant-quality and keeps the salmon fillets tender and moist on the inside. The key to obtaining a perfectly creamy sauce is to gently simmer the sauce to avoid separating and curdling Open sun dried tomatoes and drain into a bowl to reserve oil. Season salmon filets with garlic salt, pepper, and Italian seasoning.
Steps to make Salmon with Sun-Dried Tomatoes and Garlic:
- Mix sun dried tomatoes and garlic in food processor for several pulses.
- Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
- Spread the mixture on the salmon.
- Bake at 350 uncovered for 30-35 minutes.
- Serve with a side, such as pilaf rice.
The key to obtaining a perfectly creamy sauce is to gently simmer the sauce to avoid separating and curdling Open sun dried tomatoes and drain into a bowl to reserve oil. Season salmon filets with garlic salt, pepper, and Italian seasoning. Return salmon to the pan and spoon the sauce over the salmon. Sear the salmon and then crumble it with the help of a spatula. Toss the minced garlic, chopped sun-dried tomatoes, and spinach.
So that is going to wrap this up for this special food salmon with sun-dried tomatoes and garlic recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
