Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy lamb meatballs with a tangy yoghurt sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy lamb meatballs with a tangy yoghurt sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy lamb meatballs with a tangy yoghurt sauce is something that I’ve loved my entire life.
Spicy lamb meatballs with a tangy yoghurt sauce Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make. In a small food processor, pulse the oats until coarsely ground. With clean hands, mix the lamb with the other ingredients until loosely combined.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Make ready lamb (minced)
- Prepare onion
- Take garlic
- Make ready coriander
- Take fresh mint
- Prepare ground cumin
- Make ready ground cinnamon
- Take cayenne
- Prepare lime
- Get salt and pepper
- Prepare For the sauce
- Make ready creme fraiche
- Get pot natural yoghurt
- Get zest of the lime used in meatball mixture
- Get cumin
- Get small bunch fresh coriander
- Take small bunch mint leaves
- Make ready salt and pepper
But this tomato sauce has extra spice, and a creamy tangy velvety smooth texture form the yogurt. Cooked in a fresh spicy tomato sauce they are the perfect tapas dish, main course, or party appetizer. Transfer the mixture to a bowl and add the bread, the olives, the feta crumbled with your hands, the ground lamb, salt, pepper, and mix very well. Pour hot yogurt sauce over meatballs.
Instructions to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Get the ingredients together. Put the lamb in a large bowl.
- Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
- Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
- Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
- After 15 mins turn the meatballs round and leave for another 10 minutes
- Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
- Serve, dip and enjoy 😊😊
Transfer the mixture to a bowl and add the bread, the olives, the feta crumbled with your hands, the ground lamb, salt, pepper, and mix very well. Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro. These lamb meatballs with a yogurt dipping sauce will knock your socks off.
So that’s going to wrap it up with this exceptional food spicy lamb meatballs with a tangy yoghurt sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
