Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, melted salmon with slowcooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Melted Salmon with Slowcooker is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Melted Salmon with Slowcooker is something which I’ve loved my whole life. They’re nice and they look fantastic.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top. Season salmon generously with salt and pepper.
To get started with this recipe, we must first prepare a few components. You can cook melted salmon with slowcooker using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Melted Salmon with Slowcooker:
- Make ready 250 gr salmon scrape
- Take 4 slice singles cheese
- Get 1/4 quickmelt cheese
- Prepare Pepper as much as you like
- Prepare Salt as much as you like
In a small bowl, stir together the wine, lemon juice, melted butter, salt, pepper and garlic. Pour the mixture over the fish. Cover the slow cooker and cook on low for two hours. The salmon should be cooked through and flake easily with a fork.
Instructions to make Melted Salmon with Slowcooker:
- Keep out salmon scrape until not frozen. Put 250gr salmon scrape into the bowl. Clear it with water about 2 times.
- Mix salmon scrape with pepper and salt as much as you like.
- Meanwhile, scrape the quickmelt cheese.
- Put butter into slowcooker until all of it covered.
- Cover the slowcooker with aluminium foil.
- Put the mixed salmon and the quickmelt cheese. Cover it with singles cheese.
- Close all of those with aluminium foil again.
- Cook with LOW heat about 2 hours. Serve it with nachos or white bread.
Cover the slow cooker and cook on low for two hours. The salmon should be cooked through and flake easily with a fork. When you cook salmon at a lower temperature, it coils the proteins more slowly, allowing the fish to retain its moisture and oils, giving it that melt-in-your-mouth texture. Ever since I started cooking salmon this way, Steve now requests it weekly. Place half of lemongrass, fennel, and scallions in an even layer on parchment in slow cooker.
So that’s going to wrap this up for this special food melted salmon with slowcooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
