Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persian meatball (kofteh tabrizi). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning. One very common item is a peeled hard boiled egg that is placed inside the koofteh along with nuts and dried fruit. Koofteh Tabrizi, The Complex Persian Meatball Koofteh Tabrizi is one of the most difficult, yet delicious foods of Persian Cuisine.
Persian meatball (Kofteh Tabrizi) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Persian meatball (Kofteh Tabrizi) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Persian meatball (Kofteh Tabrizi):
- Prepare 400 g ground meat (half beef/ half lamb)
- Get 2 onions
- Take 200 g yellow split peas, cooked
- Prepare 70 g rice, cooked
- Prepare 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
- Prepare 5-6 baby potatoes
- Get to taste Salt and pepper
- Take Ingredients for filling
- Make ready 1 cooked and peeled egg for each meat ball
- Make ready 1 prune for each meat ball
- Prepare 1/2 tsp barberries for each meat ball
- Make ready Some crushed walnuts
- Make ready 1 large onion, chopped and fried
- Make ready Ingredients for sauce
- Prepare 4 tbsp. tomato paste
- Prepare 1 large onion, finely chopped
- Make ready 1/2 tsp turmeric
- Make ready to taste Salt and pepper
- Make ready Oil
In this article , since Koofteh tabrizi are the most famous and popular, so I chose this one. Koofteh tabrizi (کوفته تبریزی) is originally tabrizian food which is in Azerbaijan. Bring to a boil and place the meatball into the boiling water. Half way through the cooking process gently and carefully flip the meatball.
Instructions to make Persian meatball (Kofteh Tabrizi):
- First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
- Add pinch of salt / pepper, turmeric
- And tomato paste.
- Stir for another 5 minutes. Set aside.
- Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
- Season with salt and pepper and mix well.
- Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
- Walnuts and fried onion.
- Wrap and make a meat ball shape.
- Bring to boil, 1000 ml water
- And gently slip the stuffed kofteh one by one and potatoes.
- Add prepared sauce as well. Let it simmer for 45 minutes.
- Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
- Ingredients
- Aromatic herbs for meatballs
- Ingredients for filling
- Ingredients for sauce
Bring to a boil and place the meatball into the boiling water. Half way through the cooking process gently and carefully flip the meatball. Once ready take the meatball out and place it in a deep serving bowl. Finally, when your Koofteh Tabrizi is cooked completely and the meat in it doesn't smell raw, it's ready to serve. Note: Yep, a koofteh is a Persian meatball and while I'm happy to say that I love said meatballs, my nose is still, simply a boring human nose.
So that’s going to wrap it up for this exceptional food persian meatball (kofteh tabrizi) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
