Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Azerbaijani fruit soup (Ash-e Meveh) Recipe by Rozina Dinaa - Cookpad Azerbaijani fruit soup (Ash-e Meveh) This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh one. more Before you jump to Azerbaijani fruit soup (Ash-e Meveh) recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health. Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Steps to make Azerbaijani fruit soup (Ash-e Meveh): Mix minced meat with grated onion. Give balls shape to the meat.
Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Azerbaijani fruit soup (Ash-e Meveh) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
- Prepare rice
- Prepare cooked yellow split peas
- Make ready sugar
- Take vinegar
- Prepare medium onions, peeled
- Prepare apricots for per person
- Take prunes for per person
- Get turmeric
- Prepare Salt and chili flakes to taste
- Take dried mint
- Get Vegetable oil
- Make ready For meatballs
- Make ready ground lamb or beef
- Make ready onion, grated
- Make ready Salt and pepper
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Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
- Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
- Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
- Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
- Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
- Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
- Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
- Ingredients
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