Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's smoked salmon on onion bagles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Smoked Salmon On Onion Bagles is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Smoked Salmon On Onion Bagles is something that I’ve loved my entire life. They’re nice and they look wonderful.
Home delivery on wild, sustainably caught salmon. Add cream cheese in the middle with spreading knife. Fill bowls with green and black olives, capers, chopped green onions, thinly sliced green and red peppers for garnish. Toasted everything bagels smeared generously with cream cheese an topped with briny smoked salmon, sliced green onions, and finished with a bright squeeze of fresh lemon.
To begin with this recipe, we must first prepare a few components. You can cook mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:
- Prepare ● For The Smoked Salmon
- Take 2 Pounds Fresh Salmon
- Prepare 1 Cup Brown Sugar
- Prepare 2 tbsp Cracked Black Pepper
- Take 1 tbsp Lemon Pepper
- Make ready 1 tbsp Kosher Salt
- Prepare 1 tbsp Dried Dill
- Get ● For The Serving Options
- Get Assorted Bagels
- Get Flatbread [for wraps]
- Prepare Assorted Cream Cheese
- Get Leaves Spinach
- Take Lemon Wedges
- Get Tatziki Sauce
- Get Avacados
- Get Chives
- Prepare Eggs
- Take Crostinies
- Take Crackers
- Prepare Cucumbers
- Make ready Sprouts
- Take Tomatoes
- Take Lettuce
- Take Arugula
- Prepare Cilantro
- Make ready Parsley
- Take Shallots
- Prepare Red Onions
- Prepare Capers
- Prepare Fresh Dill
Do you like to prepare sandwiches in a slow cooker? We have a great idea of how to make them- Slow Cooker Sandwiches Allowing the heat to escape will not only help you create a more even schmear, but it will also make the bagel stay crisper as it sits. Next, add your smoked salmon so that it creates an even layer. Add the pickled red onions, scallion rings, capers, and a few dill leaves.
Steps to make Mike's Smoked Salmon On Onion Bagles:
- Check for any bones. Rinse fillets well under cold water.
- Mix your dry rub.
- Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
- Use your choice of wood chips. I prefer Hickory for salmon.
- Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
- Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
- Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
- Enjoy!
Next, add your smoked salmon so that it creates an even layer. Add the pickled red onions, scallion rings, capers, and a few dill leaves. Finish with a squeeze of lemon juice and serve immediately. Most grocery stores sell presliced smoked salmon and cream cheese, which makes this recipe a snap to put together and even easier to serve. This can aid in the prevention of strokes and heart attacks, as well as lowering your risk of other conditions.
So that is going to wrap this up with this special food mike's smoked salmon on onion bagles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
