Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maple syrup salmon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Maple Syrup Salmon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Maple Syrup Salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have maple syrup salmon using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maple Syrup Salmon:
- Prepare 2 salmon fillets
- Take 2 cloves garlic, minced
- Make ready salt and pepper
- Get maple syrup
- Prepare soy sauce
In a small bowl whisk together the syrup through cornstarch solution until smooth. Place the fillets skin-side-down in a shallow baking pan. Pour the syrup mixture over the salmon. Place salmon on prepared baking sheet.
Steps to make Maple Syrup Salmon:
- Preheat oven 350 degrees. Place salmon on a cooking sheet. Sprinkle salt and pepper on fillets. Mince garlic and spread about 1 small clove on each fillet. Splash each fillet with low sodium soy sauce and cover the fillet with maple syrup.
- Place cooking sheet in the oven and cook for about 20-23 minutes.
- Remove from oven and enjoy :)
Pour the syrup mixture over the salmon. Place salmon on prepared baking sheet. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Spoon about half of this mixture over the salmon in an even layer. This Easy One Pan Maple Glazed Salmon is perfected by a simple Maple Glaze that's made with just a few basic ingredients.
So that’s going to wrap this up for this special food maple syrup salmon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
