Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy lamb meatballs with a tangy yoghurt sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy lamb meatballs with a tangy yoghurt sauce Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make. In a small food processor, pulse the oats until coarsely ground. With clean hands, mix the lamb with the other ingredients until loosely combined.
Spicy lamb meatballs with a tangy yoghurt sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spicy lamb meatballs with a tangy yoghurt sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Take lamb (minced)
- Get onion
- Prepare garlic
- Make ready coriander
- Prepare fresh mint
- Prepare ground cumin
- Prepare ground cinnamon
- Prepare cayenne
- Get lime
- Take salt and pepper
- Make ready For the sauce
- Prepare creme fraiche
- Get pot natural yoghurt
- Take zest of the lime used in meatball mixture
- Prepare cumin
- Prepare small bunch fresh coriander
- Take small bunch mint leaves
- Prepare salt and pepper
This keto lamb meatball appetizer will not last long once you make it. Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro.
Steps to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Get the ingredients together. Put the lamb in a large bowl.
- Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
- Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
- Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
- After 15 mins turn the meatballs round and leave for another 10 minutes
- Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
- Serve, dip and enjoy 😊😊
Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro. These lamb meatballs with a yogurt dipping sauce will knock your socks off. And they are really easy to make. They can even be made a day in advance and refrigerated to be cooked the day you want them, making them a fast week night option, or fun appetizer for company.
So that’s going to wrap it up with this special food spicy lamb meatballs with a tangy yoghurt sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
