Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lamb burgers/ meat balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). With clean hands, mix well, until spice is even distributed. To meat mixture, add almond flour and egg, and mix again.
Lamb burgers/ meat balls is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lamb burgers/ meat balls is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb burgers/ meat balls:
- Prepare 1 lb ground lamb
- Take 1/2 packages frozen spinach
- Get 1 oz feta cheese
- Make ready 2 buns (optional)
- Prepare 2 slice cheese (optional)
Preheat grill for medium heat and lightly oil the grate. Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. Drain meatballs on paper towels, and place in a serving dish. This lamb meatball is very straightforward—it has a lot of the classic meatball ingredients like egg and panko breadcrumbs.
Instructions to make Lamb burgers/ meat balls:
- Boil spinach until thawed and drain. Make sure to remove as much water as possible
- Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
- Thoroughly cook lamb patties (or balls if making meatballs)
- If making burgers, add some of the leftover spinach instead of lettuce
- If making meatballs add the extra spinach to pasta of your choice and serve.
Drain meatballs on paper towels, and place in a serving dish. This lamb meatball is very straightforward—it has a lot of the classic meatball ingredients like egg and panko breadcrumbs. But these meatballs come with an unexpected—and totally addictive—pesto. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf!
So that’s going to wrap it up for this exceptional food lamb burgers/ meat balls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
