Fresh Lemony Salmon !
Fresh Lemony Salmon !

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fresh lemony salmon !. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Lemony Salmon ! is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fresh Lemony Salmon ! is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh lemony salmon ! using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Lemony Salmon !:
  1. Make ready 4 tablespoons (1/2 stick)
  2. Make ready 4 tablespoons minced chervil, parsley or dill
  3. Prepare Salmon Fillet
  4. Get Salt and Ground Pepper (as much as wanted)
  5. Make ready Lemon Wedge
  6. Take Lemon Juice
Steps to make Fresh Lemony Salmon !:
  1. Preheat the oven to 475 degrees. Place the butter and half the herbs in a roasting pan, just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
  2. Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.(For faster cooking time, you do not need the skin/scales when buying the Salmon.)
  3. Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges on top the the Salmon.

So that is going to wrap this up with this special food fresh lemony salmon ! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!