Chestnut Rice
Chestnut Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chestnut rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chestnut Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chestnut Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chestnut rice using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chestnut Rice:
  1. Make ready rice (I use Japanese rice)
  2. Take low sodium chicken broth (or 650 water + 1 bouillon cube)
  3. Make ready salt
  4. Prepare sugar
  5. Get oil (I use sunflower)
  6. Prepare peeled roasted chestnuts

Place on top of the rice. See recipes for Japanese Chestnut Ohagi (sticky rice dumpling) too. Place chestnuts on top of rice and cook rice and chestnuts in a rice cooker. Open rice cooker and stir rice. « Asian Pear and Pomegranate Pink Fall Juice Put the washed rice in an electric rice cooker or large saucepan.

Steps to make Chestnut Rice:
  1. Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
  2. Press cook. Yes, as simple as that. Fluff the rice a bit before serving.

Place chestnuts on top of rice and cook rice and chestnuts in a rice cooker. Open rice cooker and stir rice. « Asian Pear and Pomegranate Pink Fall Juice Put the washed rice in an electric rice cooker or large saucepan. Blend the salt, soy sauce, sake, and water until the salt dissolves. Pour over the rice and stir lightly. Top with the kelp and cook.

So that’s going to wrap it up for this exceptional food chestnut rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!