Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's cajun spiced swedish meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's cajun spiced Swedish meatballs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Brad's cajun spiced Swedish meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.
For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. Place a skillet over medium heat and melt the butter in it. For Meatballs: Combine all ingredients and roll into bite-size balls. The less you work the meat, the better the texture and taste will be.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Make ready For the meatballs
- Prepare ground beef
- Make ready ground lamb
- Make ready eggs
- Get Italian bread crumbs
- Take cajun spice
- Prepare garlic powder
- Get For the sauce
- Make ready butter
- Take flour
- Take shallot, chopped
- Make ready half and half
- Get minced garlic
- Prepare beef bouillon cubes
- Make ready black pepper
- Get Rest of ingredients
- Prepare Prepared egg noodles
- Get Grated parmesan cheese for garnish
- Get Chopped parsley for garnish
Insides of the meatballs will still be pink. The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture.
Instructions to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender. Form the mixture by hand into meatballs. A Swedish meat sauce should be brown like gravy, not creamy and definetly not like this one.
So that is going to wrap it up with this exceptional food brad's cajun spiced swedish meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
