Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried salmon patties. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Salmon Patties is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Salmon Patties is something which I have loved my whole life.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. In a large skillet, heat enough oil to cover the bottom of the pan. With a medium spoon, add salmon spreading them into round patties (you can make large or small).
To get started with this particular recipe, we must prepare a few components. You can cook fried salmon patties using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Salmon Patties:
- Make ready 2 cans canned salmon
- Make ready 1/2 cup crushed seasoned crackers or chips (your choice)
- Prepare 1 egg
- Get 1.5 cups cooking oil
- Make ready 1 tablespoon crushed garlic
- Get 1 dash garlic pepper seasoning
Place patties in the skillet, leaving space between each for easy turning. Continue cooking and turning if needed until both sides are golden brown & crispy. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, cornmeal, flour, mayonnaise and egg.
Instructions to make Fried Salmon Patties:
- Combine crushed crackers, both cans of salmon and egg into a bowl. Mix thoroughly. Add crushed garlic and seasoning.
- Heat oil in medium to large skillet.
- Form small patties by hand and place in heated oil. Brown on each side.
- Serve with tartar sauce.
Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, cornmeal, flour, mayonnaise and egg. Shape the mixture into patties about the size of an average burger or less. Crumble salmon over mixture and mix well. This pan-fried salmon patties recipe uses both eggs and cracker crumbs.
So that’s going to wrap this up for this exceptional food fried salmon patties recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
