Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon, watercress and walnut salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Smoked salmon, watercress and walnut salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Smoked salmon, watercress and walnut salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon, watercress and walnut salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon, watercress and walnut salad:
- Take 2 strips smoked salmon
- Take 50 grams radish
- Get leaves Few spinach
- Take Half handful watercress
- Prepare Half peeled orange
- Get Half handful walnut
- Make ready Chestnuts if you have some :)
I also like to use rocket salad or a mixed garden salad. My favourite type of dressing for this watercress salad is the honey & mustard salad dressing. You can access it here: Mix watercress and half the salmon in a large bowl. When ready to serve, pour dressing over watercress and salmon; toss to coat.
Steps to make Smoked salmon, watercress and walnut salad:
- Place strips of smoked salmon in the centre of the plate and garnish all the salad mix around it. Sit back,relax & enjoy the healthy and satisfying meal made within a few minutes.
- I'm sure you can also add your own version of whatever your palette fancies.
- Hope you enjoy this quickest dinner/lunch recipe.
You can access it here: Mix watercress and half the salmon in a large bowl. When ready to serve, pour dressing over watercress and salmon; toss to coat. Arrange on salad plates, garnishing each with remaining smoked salmon. If you like the delicate flavors of smoked salmon, you'll love this smoked salmon candy salad with grilled persimmons, arugula and lemon maple vinaigrette. The marinade in this recipe produces a slightly sweet smoked salmon with a candy-like texture that's similar to jerky… it's finger-licking delicious!
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