Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato pesto salmon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tomato Pesto Salmon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tomato Pesto Salmon is something that I’ve loved my entire life.
Find Deals on Sundried Tomato Pesto in Condiments on Amazon. On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper. Lay the salmon on the zucchini, and spread the pesto on top of the salmon.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pesto Salmon:
- Make ready Parchment paper 12x18 inches
- Get 6 stems asparagus
- Make ready to taste Olive oil
- Get 1/4 Tbsp salt
- Get 1/4 Tbsp pepper
- Prepare 6 ounces skinless salmon
- Get 2 tablespoons pesto
- Get 10 cherry tomatoes, halved
Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Source: Better Homes and Gardens Add garlic, drizzle with oil and sprinkle with sea salt and pepper. Toss peas and tomatoes gently to get them coated then make space in the middle for your salmon. Lay your salmon in between, skin side down, lightly salt & pepper, then spread fresh pesto on top of the fish.
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Toss peas and tomatoes gently to get them coated then make space in the middle for your salmon. Lay your salmon in between, skin side down, lightly salt & pepper, then spread fresh pesto on top of the fish. Gently spread pesto sauce over each fillet. Sprinkle parmesean cheese over each fillet. Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese.
So that’s going to wrap it up with this special food tomato pesto salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
