Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy lamb meatballs with a tangy yoghurt sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy lamb meatballs with a tangy yoghurt sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy lamb meatballs with a tangy yoghurt sauce is something which I have loved my whole life.
Spicy lamb meatballs with a tangy yoghurt sauce Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make. In a small food processor, pulse the oats until coarsely ground. With clean hands, mix the lamb with the other ingredients until loosely combined.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Get 500 gr lamb (minced)
- Prepare 1 onion
- Prepare 1 clove garlic
- Take 1 bunch coriander
- Take 1 bunch fresh mint
- Take 1 tsp ground cumin
- Make ready 1/4 tsp ground cinnamon
- Make ready 1/2 tsp cayenne
- Prepare 1 lime
- Get salt and pepper
- Take For the sauce
- Prepare 2 tbsp creme fraiche
- Make ready 1 pot natural yoghurt
- Get zest of the lime used in meatball mixture
- Prepare 1 tsp. cumin
- Take 1 small bunch fresh coriander
- Get 1 small bunch mint leaves
- Get salt and pepper
This keto lamb meatball appetizer will not last long once you make it. Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro.
Steps to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Get the ingredients together. Put the lamb in a large bowl.
- Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
- Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
- Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
- After 15 mins turn the meatballs round and leave for another 10 minutes
- Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
- Serve, dip and enjoy 😊😊
Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro. These lamb meatballs with a yogurt dipping sauce will knock your socks off. And they are really easy to make. They can even be made a day in advance and refrigerated to be cooked the day you want them, making them a fast week night option, or fun appetizer for company.
So that is going to wrap it up with this exceptional food spicy lamb meatballs with a tangy yoghurt sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
