Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic butter salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic butter salmon is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Garlic butter salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Add crushed garlic to butter and stir. Sprinkle with salt and pepper; drizzle with lemon juice. Arrange salmon fillets and broccoli florets on a lightly greased sheet pan.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic butter salmon:
- Prepare Parchment paper 12x18 inches
- Get 1/2 white potato, thinly sliced
- Prepare 1/4 Tbsp Salt
- Take 1/4 Tbsp pepper
- Prepare 6 ounces skinless salmon
- Prepare 2 tablespoons butter, melted
- Prepare 2 clove garlic
- Prepare 2 tablespoons fresh parsley, chopped
It's been a while since we gave you salmon and it's time. Normally you may opt for pan seared salmon for a guaranteed crisp exterior with a fork tender interior. Garlic Butter Salmon in Foil This Garlic Butter Salmon in Foil is an ultra-easy and flavourful dinner to make during your busy weeknights. Place salmon fillets over each row of butter and garlic.
Instructions to make Garlic butter salmon:
- Preheat oven to 350°F/180°C.
- In a bowl, combine the butter, garlic, and parsley
- Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
- Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
- Enjoy! 😋
Garlic Butter Salmon in Foil This Garlic Butter Salmon in Foil is an ultra-easy and flavourful dinner to make during your busy weeknights. Place salmon fillets over each row of butter and garlic. This spring-produce-packed one-pan meal makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.
So that is going to wrap it up with this special food garlic butter salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
