Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg roll wrapped salmon salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Egg Roll wrapped salmon salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Egg Roll wrapped salmon salad is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll wrapped salmon salad:
- Take 5 ounces pink salmon
- Prepare 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Make ready 1 teaspoon dill weed
- Make ready 1-1/2 tablespoons mayonaise
- Get 2 large egg roll wrappers
- Get as needed oil to fry with
Carefully start to roll from the bottom corner wrapping around the salmon. When you are about halfway up the wrapper, fold in the side corners tightly and finish the roll. Turn the egg roll wrappers to point straight up and down. Add the salmon salad to center of wrapper.
Steps to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in hot oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
Turn the egg roll wrappers to point straight up and down. Add the salmon salad to center of wrapper. Fold bottom up and roll it upwards. In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain. Here is how you cook that.
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