Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, persian petit meatballs (kofteh rizeh yazdi). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Persian petit meatballs (Kofteh rizeh Yazdi) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Persian petit meatballs (Kofteh rizeh Yazdi) is something that I have loved my whole life.
Kofteh sometimes is stuffed with nuts, eggs or fruits and sometimes are normal kofta. Petit kofteh might be served with Persian flat bread or with rice, pickles, yogurt and salad. Today I made Yazdi Kofteh rizeh (petit kofteh کوفته ریزه), that takes its name after the Yazd یزد an ancient city in central Iran. Koofteh means meatball and Rizeh is small in Farsi.
To begin with this recipe, we must prepare a few ingredients. You can have persian petit meatballs (kofteh rizeh yazdi) using 9 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Persian petit meatballs (Kofteh rizeh Yazdi):
- Prepare minced meat (half beef/ half lamb)
- Get onion, grated
- Make ready cherry tomatoes
- Make ready egg
- Make ready freshly chopped chives or coriander
- Take gram flour
- Take turmeric
- Take Olive oil
- Take Salt and chilli pepper
Add turmeric, salt, pepper, and if desired half a teaspoon of coriander (powder). Yep, a koofteh is a Persian meatball and while I'm happy to say that I love said meatballs, my nose is still, simply a boring human nose. Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. They are about the size of a baseball and they contain a ton of wonderfully tasty.
Instructions to make Persian petit meatballs (Kofteh rizeh Yazdi):
- Peel the onion and grate it.
- Extract juice from grated onion. Add all ingredients to grated onion. Mix well until combine together.
- Shape the meat mixture into little balls, the size of a walnut.
- Heat the oil in a frying pan over medium heat. Add meat balls.
- Cook until brown
- Then add ¼ cup water and cherry tomatoes to the meat balls and let the cook for 10 minutes with the lid partially covering the pan.
- I served meat balls with steamed rice-potato but as I mentioned it might be served with flat bread too and salad, yogurt and pickles on the side.
- Ingredients
- Ingredients
Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. They are about the size of a baseball and they contain a ton of wonderfully tasty. Koofteh Persian Meatballs A combination of zesty tomato sauce combined with sour lemon and barberries and a slightly spicy kick gives these meatballs an irresistibly unique flavor that will keep you wanting more. Persian Meatballs aka Koofteh Persian meatballs are full of bold flavors thanks to loads of aromatic herbs. Persian Meatballs with Rice and Raisins - Koofteh Berenji Koofteh Berenji are Persian meatballs that are tender and mixed with an assortment of fresh herbs and rice, stuffed with raisins, and simmered in a simple tomato broth.
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