Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I’ve loved my entire life. They are nice and they look wonderful.
LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Great recipe for Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶. I listed the ingredients used for cooking, but I never measure much of anything. I just use my judgement and add according to taste.
To begin with this recipe, we must prepare a few ingredients. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Take 1 Salmon Filet
- Prepare 1 cup French green beans
- Prepare 2 ounces dry Macaroni noodles
- Get 3 tablespoons Cajun seasoning
- Make ready 2 tablespoons Paprika
- Prepare 1 tablespoon Chili powder
- Get 1 teaspoon Sea salt
- Take 1 teaspoon Ground pepper
- Prepare 1 tablespoon Red chili flakes
- Get 1 teaspoon Blackened seasoning
- Make ready 1 teaspoon Ground nutmeg
- Take Coconut oil (for spraying pans)
- Take Half and half (or heavy cream)
- Make ready Half pound Gouda cheese
- Get Quarter stick of Butter
- Get 2 Dried red chilis (optional)
For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic.
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 step by step. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil.
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