One pot cheesy shrimp pasta
One pot cheesy shrimp pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one pot cheesy shrimp pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

At Your Doorstep Faster Than Ever. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes To start this one pot shrimp pasta recipe just chop up an onion.

One pot cheesy shrimp pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. One pot cheesy shrimp pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have one pot cheesy shrimp pasta using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One pot cheesy shrimp pasta:
  1. Make ready 1 1/2-2 lbs raw shrimp, peeled and deveined
  2. Take 6 cloves garlic
  3. Make ready 8 oz fresh spinach
  4. Make ready 1 cup sundried tomatoes in oil
  5. Take 1 lb linguine
  6. Take 1 yellow onion, sliced
  7. Get 4 cups low salt chicken stock
  8. Prepare 1 cup white wine, Chardonnay
  9. Make ready 1 cup fresh shredded Parmesan cheese
  10. Make ready 1/4 tsp crushed red pepper
  11. Get Salt free seasoning
  12. Prepare 1 tsp Italian seasonings
  13. Get Fresh black pepper

Shari Middletown, Orange County, New York. One pot cheesy shrimp pasta Shari Middletown, Orange County, New York. I got this recipe from slow roasted Italian. I only changed the chicken to shrimp and messed with some of the seasonings.

Steps to make One pot cheesy shrimp pasta:
  1. Season shrimp with salt free seasoning, Italian seasoning, black pepper and crushed red pepper.
  2. Put linguine, tomatoes, half of the spinach, garlic, onions and shrimp in a large stock pot.
  3. Add chicken stock and wine
  4. Bring to a boil on med high. Cover and simmer 7-9 minutes until pasta is al dente.
  5. Turn off heat. Add Parmesan cheese and mix in with what’s left of the liquid to make the yummy sauce.
  6. Add the rest of the spinach.
  7. Serve and enjoy!

I got this recipe from slow roasted Italian. I only changed the chicken to shrimp and messed with some of the seasonings. To start this one pot shrimp pasta recipe just chop up an onion. I prefer small diced onions, which is a personal preference. Cook the onions low and slow until they are a beautiful golden brown color.

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