Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, azerbaijani fruit soup (ash-e meveh). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Azerbaijani fruit soup (Ash-e Meveh) is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
- Make ready rice
- Prepare cooked yellow split peas
- Make ready sugar
- Prepare vinegar
- Make ready medium onions, peeled
- Prepare apricots for per person
- Prepare prunes for per person
- Make ready turmeric
- Take Salt and chili flakes to taste
- Take dried mint
- Get Vegetable oil
- Prepare For meatballs
- Take ground lamb or beef
- Prepare onion, grated
- Prepare Salt and pepper
If using canned chickpeas, add to the cooked soup at this point. Ladle the soup into individual bowls, making sure each serving receives a meatball, a potato and some broth with chickpeas. Garlic Herb linguine with Beef steak. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew.
Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
- Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
- Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
- Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
- Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
- Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
- Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
- Ingredients
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