Mexican Rice
Mexican Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the tomatoes and simmer for a few minutes, then scatter the rice into the pan and stir, so it's coated in the tomato mix. Pour over the hot stock, season, give everything another stir and bring to the boil, then cover the pan with a lid and turn the heat down to the lowest possible setting.

Mexican Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mexican Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican rice using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Rice:
  1. Make ready 12 oz tomatoes, canned crushed (or fresh)
  2. Prepare 1 medium white onion, quartered
  3. Take 6 medium jalapeños, minced
  4. Make ready 1/3 cup canola oil
  5. Make ready 2 cups long grain white rice (400g)
  6. Make ready 4 garlic cloves, minced
  7. Take 2 cups chicken broth
  8. Prepare 1 tablespoon tomato paste (may omit if using canned tomatoes)
  9. Make ready 1/2 tablespoon salt
  10. Make ready 1 lime, in wedges
  11. Make ready 1/2 cup fresh cilantro, minced

Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste.

Steps to make Mexican Rice:
  1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
  2. Adjust oven rack to middle position and preheat to 350°F.
  3. Blend tomato and onion until pureed, reserve exactly 2 cups.
  4. Mince jalapeños, remove ribs and seeds.
  5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes.
  6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes.
  7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
  8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes.
  9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges.

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor. Mexican rice is a twist on your classic rice side dish. This Mexican rice dish will spice up any meal with delicious herbs and fragrant flavours.

So that is going to wrap this up with this special food mexican rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!