Hibachi (my way)
Hibachi (my way)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hibachi (my way). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hibachi (my way) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hibachi (my way) is something that I’ve loved my whole life. They are fine and they look fantastic.

Huge range- FREE Delivery UK wide London location, come and visit us! Hibachi (my way) is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few components. Here is how you cook it.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hibachi (my way) using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hibachi (my way):
  1. Take Flat grill (Blackstone)
  2. Prepare 1 bag frozen peas and carrots
  3. Take Chicken (strips cut and seasoned)
  4. Prepare Rice of choice (cooked ahead of time and cold) I used yellow rice
  5. Get Olive oil
  6. Take Sauce
  7. Prepare 1/2 cup beef broth
  8. Make ready 1/4 cup soy sauce
  9. Get 1/4 teriyaki sauce optional

When chicken is about done add the veggies separate from the chicken on the grill (add more Olive oil if needed) Hibachi (my way). Great recipe for Hibachi (my way). I been to one of them Japanese/Hibachi steakhouse one time. ages ago. ( it was nice but expensive.) Now I have a blackstone portable grill , so I thought I'd give it a try lol I watched tons of YouTube videos On recipes and how to do this ,and came up with the. Great recipe for Hibachi (my way).

Steps to make Hibachi (my way):
  1. Make rice the night before or in the morning set in refrigerator till ready to use. 20 mins before making this set out frozen veggies, so they are not completely frozen when cooking. I set my veggies out when I start my pep work.
  2. Cut and season chicken (I only had chicken with the bone so I used chicken legs and pressure cooked them then took the meat off the bone) any kind of chicken will work
  3. Make sauce. When cooking this have everything by the grill and ready to go. This is a quick and fast dish.
  4. Heat up flat grill, wait till it’s hot put Olive oil on it and start the uncooked chicken. (if using cooked chicken already skip this step.) don’t forget to move food around so it don’t stick.
  5. When chicken is about done add the veggies separate from the chicken on the grill (add more Olive oil if needed)
  6. Keep moving food around so it don’t stick (my attempt of an heart lol.)
  7. Add the rice next and the cooked chicken wait for a few mins then mix all the food together
  8. Add sauce after all food has heated though. The rice will stick if you don’t move the food around
  9. Done when there’s no sauce that u can see on the flat grill…
  10. Grilling heat - start on high, for cooking the chicken and heating up the grill. Turn to medium heat when adding the veggies. Add Olive oil whenever you need too.
  11. Last step remove food quickly and immediately clean the grill… after taking food inside. For grill cleaning tips feel free to send me a message or a chat..

I been to one of them Japanese/Hibachi steakhouse one time. ages ago. ( it was nice but expensive.) Now I have a blackstone portable grill , so I thought I'd give it a try lol I watched tons of YouTube videos On recipes and how to do this ,and came up with the. Great recipe for Hibachi (my way). Located near the middle of a huge plaza, so. I been to one of them Japanese/Hibachi steakhouse one time… ages ago. ( it was nice but expensive.) Now I have a blackstone portable grill , so I thought I'd give it a try lol I watched tons of YouTube videos On recipes and how to do this ,and came up with the easy lazy way. this . With my Hibachi BBQ you have the ability.

So that is going to wrap it up for this exceptional food hibachi (my way) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!