Skillet Red Beans and Rice
Skillet Red Beans and Rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, skillet red beans and rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Skillet Red Beans and Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Skillet Red Beans and Rice is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook skillet red beans and rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skillet Red Beans and Rice:
  1. Get 2 tbsp. olive oil
  2. Prepare 1 small bell pepper, diced
  3. Make ready 1 stalk celery, diced
  4. Get 1/2 yellow onion, diced
  5. Make ready 3 cloves garlic, minced
  6. Get 2 tsp. Cajun seasoning
  7. Prepare 12 oz. andouille sausage, sliced
  8. Make ready 1 cup long grain rice
  9. Take 1 can (15 oz.) red beans, drained and rinsed
  10. Make ready 2 cups unsalted chicken broth

Skillet Red Beans & Rice This recipe was made from the Deep South Dish cookbook written by Mary Foreman. This red beans and rice is magnificent, and makes a great side or meal in itself! It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy.

Instructions to make Skillet Red Beans and Rice:
  1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
  2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
  3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Skillet Red Beans and Rice is something which I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients.

So that is going to wrap this up for this exceptional food skillet red beans and rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!