Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood canapés. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Seafood Canapés is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Seafood Canapés is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have seafood canapés using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Canapés:
- Get 1 loaf sliced bread (sandwich bread)
- Take 1 cup cocktail sauce
- Make ready 100 grams shrimps
- Make ready 100 grams smoked salmon
- Make ready 70 grams caviar (or lumpfish roe caviar)
- Take 1 cup mayonnaise
- Get 1 lemon juice
- Prepare 1 dill
Here are our five favourite fishy amuse bouches dressed to impress with our fresh, Cornish. Seafood canapés can be made with different fishes like salmon, mackerel, etc. and even seafood like oysters and shrimps. Here we are going to witness a very simple yet sizzling canapé made from smoked salmon! The essence of freshly chopped dill gives a unique flavor to this recipe whereas cream cheese enhances its richness and edibility.
Steps to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
Here we are going to witness a very simple yet sizzling canapé made from smoked salmon! The essence of freshly chopped dill gives a unique flavor to this recipe whereas cream cheese enhances its richness and edibility. Smoked Salmon & Cream Cheese Appetiser. Smoked salmon is a great choice for canapes because there is no cooking needed! It can be associated with a lot of different ingredients but cream cheese has to be one of our favourites!
So that is going to wrap this up with this special food seafood canapés recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
