Brad's cajun spiced Swedish meatballs
Brad's cajun spiced Swedish meatballs

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's cajun spiced swedish meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brad's cajun spiced Swedish meatballs is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brad's cajun spiced Swedish meatballs is something which I have loved my entire life. They’re nice and they look fantastic.

For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. Place a skillet over medium heat and melt the butter in it. For Meatballs: Combine all ingredients and roll into bite-size balls. The less you work the meat, the better the texture and taste will be.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cajun spiced Swedish meatballs:
  1. Get For the meatballs
  2. Make ready ground beef
  3. Take ground lamb
  4. Take eggs
  5. Get Italian bread crumbs
  6. Get cajun spice
  7. Make ready garlic powder
  8. Take For the sauce
  9. Prepare butter
  10. Get flour
  11. Prepare shallot, chopped
  12. Take half and half
  13. Get minced garlic
  14. Make ready beef bouillon cubes
  15. Make ready black pepper
  16. Prepare Rest of ingredients
  17. Take Prepared egg noodles
  18. Get Grated parmesan cheese for garnish
  19. Take Chopped parsley for garnish

The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender.

Instructions to make Brad's cajun spiced Swedish meatballs:
  1. Mix all the meatball ingredients and let sit for a half hour
  2. Roll meatballs into desired size
  3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
  4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
  5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
  6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
  7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
  8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.

Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender. Form the mixture by hand into meatballs. Use hands to mix until fully combined. Well, I ended up making mashed potatoes and having the meatballs with slices of cucumber instead.

So that is going to wrap this up for this exceptional food brad's cajun spiced swedish meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!