Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken fajita rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Fajita Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Fajita Rice is something that I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Chicken Fajitas On eBay. Cook the rice in a pan of boiling water until just tender.
To get started with this recipe, we have to first prepare a few components. You can have chicken fajita rice using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Rice:
- Get unsalted butter, divided
- Prepare bell peppers (any color), diced
- Get yellow onion, diced
- Get garlic, minced
- Take long grain rice
- Get chili powder
- Prepare each ground cumin, smoked paprika, salt
- Take dried oregano
- Take diced green chilis
- Prepare Juice of 1 lime
- Take unsalted chicken broth
- Make ready sour cream
- Make ready cooked, shredded chicken
- Prepare shredded pepper jack cheese
One-Pan Chicken Fajita Rice My birthday is coming up and all I want for my birthday is some really good Mexican food. Stir in the uncooked rice, broth, sour cream, chicken, green chilies, salt, pepper, cumin, and chili powder. Bring to a boil, then reduce heat to low. I like to stir it once or twice to make sure it cooks evenly.
Instructions to make Chicken Fajita Rice:
- In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened…about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant.
- Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed.
- Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve.
Bring to a boil, then reduce heat to low. I like to stir it once or twice to make sure it cooks evenly. In a large bowl, combine, onion, peppers, and chicken. Add oil and seasoning, and mix until seasoning is fully incorporated. In a casserole dish, add rice and chicken broth.
So that’s going to wrap this up for this exceptional food chicken fajita rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
