Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked crab ragoons. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Baked crab ragoons is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Baked crab ragoons is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have baked crab ragoons using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked crab ragoons:
- Prepare 12 wonton wrappers
- Get 1 can crab meat (drained)
- Take 1 a few dashes of worschshire sauce
- Prepare 1 packages softened cream cheese
- Take 1 tbsp mayonnaise (optional)
- Take 1 chopped green onion to taste
- Prepare 1 dash lemon juice
- Make ready 1 tsp chopped garlic
Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. Stir in crab and onions; spoon into wonton cups. Place filled crab rangoon on a greased baking sheet. Give the un-baked crab rangoon a spritz with some cooking spray, or brush them lightly with oil.
Instructions to make Baked crab ragoons:
- Preheat oven to 350°F
- Place individual wonton wrappers in a sprayed muffin tin (I used a square one but any will work) and mix the remaining ingredients together and place about 2 tbsp of the mixture inside the wontons.
- Bake for 10 minutes
Place filled crab rangoon on a greased baking sheet. Give the un-baked crab rangoon a spritz with some cooking spray, or brush them lightly with oil. Let the crab rangoon cool slightly on a wire rack before serving. Repeat until you have used all of the crab mixture. Most chinese restaraunts serve "cream cheese wontons" rather than actual "crab rangoons".
So that’s going to wrap this up for this special food baked crab ragoons recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
