Dim Sum Radish Cake
Dim Sum Radish Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dim sum radish cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition. I am honoured to be sharing my mother in law's famous turnip cake recipe! This is a classic dim sum dish, but it's something my MIL always makes for us every.

Dim Sum Radish Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Dim Sum Radish Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dim Sum Radish Cake:
  1. Make ready White radish/Turnip Shredded
  2. Make ready Short grain rice flour
  3. Take Water
  4. Take Chinese sausages diced
  5. Get Shitake mushroom diced
  6. Make ready Water
  7. Prepare Salt
  8. Make ready Chicken Stock
  9. Make ready White Pepper
  10. Take Sugar

It's usually cut into thick slices and served lightly pan fried with chilli and hoisin sauce. This simple dish can be made even tastier when fried with Chinese sausage, dried prawns and eggs. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect.

Steps to make Dim Sum Radish Cake:
  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
  5. Add rice flour mix (step 2) into the pan and mix well.
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
  7. Cut into slices and panfry until slightly browned over medium-low heat.
  8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake. The main ingredient for this dim sum dish is Chinese radish (bai luo bo) and is said to help with digestion. In the UK, this is more commonly known as mooli or daikon (Japanese radish).

So that is going to wrap it up for this exceptional food dim sum radish cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!