Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet stuffed pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Sweet stuffed pepper soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet stuffed pepper soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet stuffed pepper soup using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet stuffed pepper soup:
- Make ready 1 pound ground beef or turkey
- Prepare 1/2 onion chopped
- Make ready Sweet peppers diced or any kind of bell peppers
- Make ready 1 can diced tomatoes, 14 oz with green chili
- Prepare 1 can (28 oz) crushed tomatoes
- Get 3 cups water
- Get 3 bouillon cubes chicken or beef
- Prepare 1 tablespoon Worcestershire sauce
- Make ready 1 tsp garlic salt (I used minced garlic)
- Prepare 1 tsp oregano
- Make ready 1 tsp Salt
- Take 1 tsp pepper
- Make ready 1 tsp Cayanne pepper
- Get 1 tablespoon brown sugar
- Take Hot sauce optional
- Make ready Add some cut jalapeño for more heat
- Take Cheese for the top, I used cheddar, but any cheese will work
- Take Cooked rice
- Take Any kind of rice will work I use Instant rice, make as much or little as you need
Stuffed Bell Pepper Soup Recipe Stuffed Sweet Pepper Soup (Clare Barboza/Bonnie Matthews) This tasty stuffed sweet pepper soup hits the spot with a medley of ground beef, peppers, onions, garlic and more. Add the three different coloured peppers, stirring well, to mix the soft onions and butter with the peppers. In a large pot over medium heat, heat oil. Add ground beef and season with salt and pepper.
Steps to make Sweet stuffed pepper soup:
- Turn your Instant pot to the saute setting. Or just brown the hamburger on the stove top.
- Brown hamburger meat, then the drain grease, put back in pot add onions and cut peppers, then add dry seasoning, cook till the onions and peppers are to your liking, or soft.
- Place everything else (except the rice) into the instant pot. Stir to combine.
- Then set the pressure to 6 minutes. Quick release when done.
- Make the rice while you are waiting. (I used a rice cooker)
- Stir before serving.
- Spoon into a bowl and top with a spoonful of cooked rice, top it with cheddar cheese
- Notes- you don’t want to add the rice to the soup mixture, because the rice will just soak it up. If you have any leftovers, put the rice in it’s own Container. I used whatever spices I had on hand and made to taste, measurements I was guessing, and I used some other spices I can’t even remember, use what you have and like… same with the peppers. I had sweet peppers and I needed to do something with them before they went bad, just use what you like, and have on hand.
In a large pot over medium heat, heat oil. Add ground beef and season with salt and pepper. Stuffed pepper soup with ground turkey, bell peppers, rice and tomatoes! Easy to prepare and healthy but satisfying on a cold day. Nothing beats a cold February day quite like a bowl of soup, and today I'm sharing my new favorite: stuffed pepper soup!
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