Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb meatballs / keema kofta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lamb meatballs / keema kofta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lamb meatballs / keema kofta is something that I’ve loved my whole life. They’re fine and they look fantastic.
Lamb Keema with Potatoes and Broccoli. Flavored with ginger, cumin, cinnamon and turmeric, this dish is a sort of Pakistani shepherd's pie. This Mutton Kofta curry made with minced Lamb is different because it's made with the juiciest, tender koftas or meatballs ever & in a spice-free curry sauce! Lamb Meatballs - Lamb Kofta recipe using ground lamb meat, eggs, spices, and chickpea flour (besan).
To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb meatballs / keema kofta:
- Make ready mince lamb
- Take egg
- Prepare bread;
- Take onion;
- Make ready ginger;
- Prepare garlic;
- Get chilli
- Make ready coriander
- Make ready salt
- Get oil
- Prepare tomatoes
- Take turmeric
- Prepare garam masala
- Take paprika
These delicious, oven baked meatballs are popular with kids and adults alike and perfect as midweek family dinner, appetiser or part of bigger spread. Try them with some flat breads and your favourite accompaniments. Lamb meatballs / keema kofta - In case you are wondering about the thawing part, let me tell you, that the mutton keema koftas (lamb mince meatballs) does not require thawing. These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip.
Instructions to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
Lamb meatballs / keema kofta - In case you are wondering about the thawing part, let me tell you, that the mutton keema koftas (lamb mince meatballs) does not require thawing. These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip. Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices. Serve with hot, fresh naan for a delightful meal that will fill and satiate you. It's a sumptuous dish fit for a feast!
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