Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, winter vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Winter Vegetable Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Winter Vegetable Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great Prices On Homemade Vegetable Soup. Find Homemade Vegetable Soup On eBay.
To begin with this recipe, we have to first prepare a few ingredients. You can have winter vegetable soup using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Winter Vegetable Soup:
- Make ready 1/2 whole chicken
- Take 6 cups chicken broth
- Take 12 ounces tomato juice
- Get 1 teaspoon celery seed
- Get 1 medium onion (wedged)
- Get 1 clove garlic (minced)
- Get 1 1/2 Tablespoons Worcestershire
- Take 1 bay leaf
- Make ready 1 cup macaroni
- Prepare 1/2 cup instant rice
- Make ready 2 cans green beans
- Make ready 2 cans carrots
- Take 2 cans diced potatoes
- Get 1 can purple hull peas
- Prepare 1 can corn
- Prepare 1 teaspoon pepper
- Prepare 2 teaspoons salt
- Prepare Serve with:
- Prepare Bread
- Take Soy sauce
Winter vegetable & lentil soup This soup constitutes four of your five-a-day! It's high in fibre as well as vitamins and minerals, which is ideal for keeping healthy during the winter and fighting away any colds and bugs. Add stock and water, and bring to a boil. Heat the oil in a saucepan or a flameproof casserole dish.
Steps to make Winter Vegetable Soup:
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
Add stock and water, and bring to a boil. Heat the oil in a saucepan or a flameproof casserole dish. Add the onion and cook gently over a medium-high heat until it starts to take on some colour. Nothing beats a warming bowl of soup on a cold winter's day. These recipes use seasonal vegetables and storecupboard ingredients to make hearty soups, like corn chowder or a lovely leek and potato.
So that’s going to wrap this up for this special food winter vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
