Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tuna Salad is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad:
- Prepare 1 can tuna in minerals water is what i choose
- Prepare 4 medium size cucumber
- Get 1 bunch coriander
- Make ready 2 lime ,about 1 tbsp juice
- Get 2/3 tbsp fish sauce
- Take 10 hot chili or less
- Prepare 2 clove garlic
- Prepare 1 stalk of lemongrass
- Make ready 1 slice ginger,optional
- Take 1 red pepper for decorate
Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. To keep things from getting too heavy, fresh lemon juice and a little Dijon mustard bring balance and brightness. (If you want, you can withhold one tablespoon of mayo and replace it with a tablespoon of your favorite olive oil.) Flake the tuna on top of the vegetables and season with pepper. Top with mixed leaves and then sprinkle with the seeds.
Steps to make Tuna Salad:
- Clean cucumber ,cut to 1 or1 and a half inch thick to your bite size ,peel or unpeel as desire,mine unpeel,use tip of spoon to hollow seeds ,arrange on serving plate and put in refrigerator for crispy texture
- Slice garlic,chili,ginger,lemongrass,coriander both stems and leaves
- Finely chop
- Open tuna ,rinse all water ,put in mixing bowls,add chopped ingredients
- Mix well
- Bring cucumber platter out from refrigerator,use small spoon to fill tuna salad to the cup
- Decorate with tiny leaves of coriander and small slices of red pepper..serve chill :)
To keep things from getting too heavy, fresh lemon juice and a little Dijon mustard bring balance and brightness. (If you want, you can withhold one tablespoon of mayo and replace it with a tablespoon of your favorite olive oil.) Flake the tuna on top of the vegetables and season with pepper. Top with mixed leaves and then sprinkle with the seeds. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork.
So that’s going to wrap it up with this exceptional food tuna salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
