Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, koong chae nampla / shrimps with hot sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Koong Chae Nampla / Shrimps with hot sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Koong Chae Nampla / Shrimps with hot sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
- Make ready 12 fresh shrimps,shelled,devained
- Prepare 1 bunch thai mint or basils or coriander
- Take 1 cucumber,sliced
- Make ready 2 tomato,sliced
- Make ready spicy sauce
- Prepare 12 bird eyes chili
- Take 5 clove garlics
- Get 1 1/2 tbsp lime juice
- Get 1 tbsp fishsauce
- Take 1/2 tbsp fish sauce for marinate shrimps
To prepare the prawns, clean well and remove the prawns shell but leave the tails for good appearance. Chop the chili finely and mix with the cilantro root chopped and garlic chopped. Add the fish sauce, sugar, and lime juice so that a sour taste predominates. Place a bed of sliced cabbage on a serving plate, and arrange the prawns on the cabbage.
Instructions to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
Add the fish sauce, sugar, and lime juice so that a sour taste predominates. Place a bed of sliced cabbage on a serving plate, and arrange the prawns on the cabbage. Koong Chae Nampla / Shrimps with hot sauce. See great recipes for Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence too! Add the chilies and cook for another minute.
So that is going to wrap this up with this exceptional food koong chae nampla / shrimps with hot sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
