Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kanya's crispy shrimps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good. My recipe for Crispy Shrimps is a simple dish that can either be an appetizer or entree. The fresh shrimps are dipped in cornstarch then pan fried in hot oil. Once cooked, the savory -citrusy seasonings are sprinkled and the shrimps are delightfully crunchy.
Kanya's Crispy Shrimps is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Kanya's Crispy Shrimps is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kanya's crispy shrimps using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Crispy Shrimps:
- Get 1 kg shrimps,i use small size
- Get 1 tbsp palm sugar
- Prepare 2/3 tbsp tamarind puree
- Get 1/2 tsp salt
- Make ready 1 tsp sugar
- Get 1/2 tbsp soya sauce
- Prepare 1 tbsp thai chili sauce
- Prepare 2 tbsp sriracha sauce
Transfer shrimp into a big (deep) bowl and add ice cold water from your fridge–you can also use regular tap water and add some ice cubes to it. To make the batter, I simply mix the shrimp with some potato starch and egg until the shrimp is evenly coated. This creates a light yet crispy coating. Be sure to deep-fry the shrimp twice for extra crispiness that will stand up to the sauce.
Instructions to make Kanya's Crispy Shrimps:
- Clean shrimps in runny water ,drain well
- Cut the head by scissors
- Stir in large sauce pan until pink ,water disolved
- Add seasoning except sricha,stir on medium heat until all sauce coated all shrimps..this may turn little sticky,heat off ,remove to the bowl
- Add sriracha sauce,mix well,now bake shrimps until shells crispy ,but still juicy inside,approximately 6 to 8 mins ,flip on half time depend on your shrimps,so check it after 4 mins ,then flip
This creates a light yet crispy coating. Be sure to deep-fry the shrimp twice for extra crispiness that will stand up to the sauce. This crispy shrimp pasta is utterly scrumptious, with mouthwatering shrimp, in a rich and creamy sauce jazzed up by the cajun seasoning. So the dish is creamy, savory, with a tint of heat from the spices. Crispy Breaded Shrimp These golden Crispy Breaded Shrimp are perfectly seasoned and have a delicious crunch.
So that is going to wrap this up with this special food kanya's crispy shrimps recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
