Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kimchi rice with fried eggs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Check Out Fried Eggs On eBay. Crack the egg into the skillet, sprinkle it with a pinch of salt and immediately cover the pan with a lid. Cook until the egg white is cooked through and the yolk is barely set. Transfer from pan into separate container and keep warm in a low oven.
Kimchi Rice with Fried Eggs is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kimchi Rice with Fried Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Rice with Fried Eggs:
- Prepare 2 cups rice
- Get 1.5 cups Kimchi
- Make ready 6 eggs
- Make ready 1 tbsp Stir fry sauce
- Make ready 1 can Chicken broth
In a large non-stick pan or wok, heat vegetable oil. Add chopped kimchi and sauté until lightly browned, then follow with fried tofu/bean curd and cook to get some color as well. Stir the edamame, sesame seeds and kimchi into the hot rice and roughly slice the fish fingers. Serve the rice with the eggs and fish fingers, sprinkled with chilli and coriander.
Steps to make Kimchi Rice with Fried Eggs:
- Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
- When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
- Fry up the eggs over easy style and serve on top the kimchi rice.
Stir the edamame, sesame seeds and kimchi into the hot rice and roughly slice the fish fingers. Serve the rice with the eggs and fish fingers, sprinkled with chilli and coriander. Kimchi and leek fried brown rice with crispy egg. The tangy, spicy kimchi is a delicious contrast to the sweet, mellow notes of rice and leeks. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot.
So that’s going to wrap it up for this special food kimchi rice with fried eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
