Cheesy Piggy crockpot stuffed peppers
Cheesy Piggy crockpot stuffed peppers

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy piggy crockpot stuffed peppers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Cheesy Piggy crockpot stuffed peppers is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cheesy Piggy crockpot stuffed peppers is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:
  1. Take large bell peppers (I like adding color to my dishes)
  2. Prepare raw ground pork sausage
  3. Get cooked brown rice
  4. Get chicken broth (15 oz. Can)
  5. Make ready can diced tomatoes
  6. Make ready medium onion, diced
  7. Prepare minced garlic
  8. Take shredded cheese (whatever is your favorite)
  9. Take medium eggs
  10. Prepare Sea Salt (regular salt also works)
  11. Make ready ground black pepper

Cut tops off peppers and remove seeds. Meanwhile, brown beef, onion and salt in a skillet; drain. Stir in the cheese, tomatoes and rice. Drain peppers and stuff with meat mixture.

Steps to make Cheesy Piggy crockpot stuffed peppers:
  1. Cut tops off the peppers, remove seeds & ribs from inside
  2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
  3. Mix well until evenly combined
  4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
  5. Pour chicken broth over and around peppers
  6. Next, pour the rest of the canned tomatoes over the peppers
  7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours

Stir in the cheese, tomatoes and rice. Drain peppers and stuff with meat mixture. Instructions Cut the tops off of the peppers and throw away, clean out the inside as best as you can without breaking it. Fill bell peppers with filling and place peppers into a slow cooker. This STUFFED PEPPERS RECIPE is our go-to easy dinner recipe.

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