Cheesy Piggy crockpot stuffed peppers
Cheesy Piggy crockpot stuffed peppers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy piggy crockpot stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Piggy crockpot stuffed peppers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Piggy crockpot stuffed peppers is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:
  1. Prepare 6 large bell peppers (I like adding color to my dishes)
  2. Take 2 lbs raw ground pork sausage
  3. Make ready 3 cups cooked brown rice
  4. Take 2 cups chicken broth (15 oz. Can)
  5. Prepare 1 (15 oz) can diced tomatoes
  6. Get 1 medium onion, diced
  7. Prepare 3 cloves minced garlic
  8. Prepare 2 cups shredded cheese (whatever is your favorite)
  9. Make ready 2 medium eggs
  10. Make ready 2 tsp Sea Salt (regular salt also works)
  11. Get 1.5 tsp ground black pepper

Cut tops off peppers and remove seeds. Meanwhile, brown beef, onion and salt in a skillet; drain. Stir in the cheese, tomatoes and rice. Drain peppers and stuff with meat mixture.

Instructions to make Cheesy Piggy crockpot stuffed peppers:
  1. Cut tops off the peppers, remove seeds & ribs from inside
  2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
  3. Mix well until evenly combined
  4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
  5. Pour chicken broth over and around peppers
  6. Next, pour the rest of the canned tomatoes over the peppers
  7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours

Stir in the cheese, tomatoes and rice. Drain peppers and stuff with meat mixture. Cut the tops off of the peppers and throw away, clean. SUPER BOWL PARTY SNACKS - MEXICAN STUFFED MINI PEPPERS - CHEESY PIGS IN A BLANKET; EASY HEALTHY MEAL PREP Eating all types of Salad ; Making Comfort Food While Sick - Easy Vegan.

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