Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai pork and vegetable rice bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai Pork And Vegetable Rice Bowl is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai Pork And Vegetable Rice Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook thai pork and vegetable rice bowl using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Pork And Vegetable Rice Bowl:
- Prepare ground pork
- Make ready grated ginger
- Take each red, green and yellow bell peppers, seeds removed
- Prepare large onion
- Make ready garlic, minced
- Prepare sugar
- Get Mirin (rice cooking wine)
- Prepare soy sauce
- Get fish sauce
- Prepare chicken broth (as needed)
- Take cooked white rice
- Take chopped parsley
Thai Pork And Vegetable Rice Bowl. Here is how you achieve it. Ingredients of Thai Pork And Vegetable Rice Bowl. In a mixing bowl, combine cornstarch, pho concentrate, soy sauce, and ¼ cup water until cornstarch is dissolved.
Steps to make Thai Pork And Vegetable Rice Bowl:
- Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).
- Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.
- In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)
- Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes.
- Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed.
- Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).
- Enjoy!
- Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice.
Ingredients of Thai Pork And Vegetable Rice Bowl. In a mixing bowl, combine cornstarch, pho concentrate, soy sauce, and ¼ cup water until cornstarch is dissolved. Add the cooked rice, peas, broccoli, fish sauce, oyster sauce, sugar, and red pepper flakes. Cook, stirring to evenly combine, until the rice and vegetables are hot. Add the water (for the rice) to a medium saucepan and bring to the boil.
So that is going to wrap this up with this special food thai pork and vegetable rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
