Linguine with Mussels
Linguine with Mussels

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, linguine with mussels. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Christmas Sale At Swell Reptiles - Save On Thousands Of Products. Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. Check Out Great Products On eBay. Method Put the mussels to soak in a sinkful of cold water - using a knife to scrape off any bits of beard or barnacle that cling to the shells - while you heat the water for the pasta.

Linguine with Mussels is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Linguine with Mussels is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook linguine with mussels using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with Mussels:
  1. Take 1 lb Organic Linguine (Aldi brand)
  2. Prepare 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
  3. Prepare 2 tsp olive oil
  4. Make ready 1 tsp salt
  5. Make ready 1 cup pasta water
  6. Prepare 1 cup grated parmesan cheese
  7. Take hot pepper flakes (optional)

When cleaning the mussels, take care to ensure that all shells are closed after de-bearding. Add the linguine to the pan of boiling water and cook according to packet instructions. Meanwhile, add a good handful of washed and debearded mussels to the tomato sauce. Give the pan a little toss, then place a lid on top and cook until all the mussels are open.

Steps to make Linguine with Mussels:
  1. Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
  2. Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
  3. In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
  4. Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
  5. Drain linguine.
  6. Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
  7. Add parmesan cheese and hot pepper flakes (optional).
  8. Enjoy!!

Meanwhile, add a good handful of washed and debearded mussels to the tomato sauce. Give the pan a little toss, then place a lid on top and cook until all the mussels are open. As usual with mussels, if any remain closed after cooking, throw them away. Meanwhile put a very large pan over a high heat. Linguine with Mussels, Scallops and Garlic in White Wine and Cream Fresh from the sea mussels cooked the French way in garlic, white wine and cream… 'a la Moules Mariniere.

So that’s going to wrap this up for this special food linguine with mussels recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!