Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lebanese_meat_balls_in_tomato_sauce #dawood_basha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lebanese Meatballs in Tomato Sauce Served with Saffron Rice Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth quality. Dawood Basha was the first Governor appointed by the Ottoman Empire. This meatballs recipe in tomato sauce is a riff off of a popular Lebanese-style dish called Dawood Basha (named for Dawood Basha who was a powerful governor of Lebanon during the Ottoman empire.
Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lebanese_meat_balls_in_tomato_sauce #dawood_basha using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese_meat_balls_in_tomato_sauce
#Dawood_Basha:
- Take 1 kg minced meat (lamb or beef)as desired
- Get 1/2 tsp ground cinnamon
- Get 1/2 tsp black pepper
- Take 1/2 tsp paprika
- Prepare 1/4 tsp sweet pepper
- Get 1 tbsp salt
- Make ready 500 g onions /2 or 3 onions
- Get 500 g tomato sauce
- Take 2 tbsp tomato paste
- Prepare 1/2 cup vegetable oil
Meatballs with Lebanese spices in a savory tomato sauce. Easy recipe and a nice change from the regular same ol same ol. Mix the meat with the onion, salt, pepper, cinnamon, and allspice and knead to a soft paste. Make little balls or ovals the size of a small walnut.
Steps to make Lebanese_meat_balls_in_tomato_sauce
#Dawood_Basha:
- Onions are chopped into thin slices
- In a saute pan add vegetable oil and sauté onions until translucent,remove from the oil and keep aside
- In another pan add meat,salt and all the above mentioned spices mixing in with the meat
- Form equal sized meat balls
- In the onion sauted oil,fry meat balls until golden brown
- Add the onions over the meat balls
- Mix tomato sauce, paste adding all to the meat onion mixture
- Leave all ingredients on a meduim heat for 15 minutes to homogenise together
- Remove from the heat and serve hot
- White rice is served next to Dawood Basha
- By: Samar Allouch
Mix the meat with the onion, salt, pepper, cinnamon, and allspice and knead to a soft paste. Make little balls or ovals the size of a small walnut. You may fry very briefly in oil, shaking the pan,. Lebanese Meatballs ~ you can't help but fall in love with these tender beef and lamb meatballs made with tons of fresh herbs, spices, and tangy goat cheese! This is the perfect addition to your next Mediterranean dinner or mezze platter!
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