Simple Yellow Jasmine Rice & "Peas"
Simple Yellow Jasmine Rice & "Peas"

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, simple yellow jasmine rice & "peas". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Simple Yellow Jasmine Rice & "Peas" is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simple Yellow Jasmine Rice & "Peas" is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple yellow jasmine rice & "peas" using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Yellow Jasmine Rice & "Peas":
  1. Take butter + 1 Tablespoon oil
  2. Prepare a medium onion, minced
  3. Prepare minced garlic (about 2 large cloves)
  4. Get turmeric
  5. Get Jasmine rice
  6. Take coconut milk (remember to shake it well in the can so all the solids incorporate with the liquid)
  7. Prepare +2/3 cup unsalted chicken or vegetable stock (depending on how dry/wet you like your rice)
  8. Make ready kosher salt
  9. Make ready can beans of choice rinsed and well drained (don't get the unsalted for this recipe)
  10. Make ready optional: 2 sprigs thyme, 1 Scotch Bonnet or Habanero chili (pierced in several spots if you like more heat), 1/2 teaspoon allspice

Though it's often made with some kind of red bean or pigeon peas, we had black beans in the cupboard, so I used those. Place the rice into a heavy-based saucepan and add the boiling water. Bring to the boil and then cover with a tight-fitting lid and reduce to a low heat. Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent.

Instructions to make Simple Yellow Jasmine Rice & "Peas":
  1. In a pot or large saucepan, melt the butter with the oil over a medium heat then add onion and garlic and sweat until the onions are translucent - maybe 3 to 4 minutes. Add the turmeric to the onions and garlic and stir to combine. (If you're going to add the optional flavorings, this would be the time.)
  2. Add the rice to the mixture and stir to combine. Toast the rice for 4 or 5 minutes in the pot, stirring occasionally to redistribute the grains on the top to the surface of the pan. You'll see the grains begin to turn opaque from the toasting. This process not only gives the rice a toastier flavor, but it also helps the individual grains retain their shape and texture.
  3. Add the coconut milk and stock and stir to incorporate the liquid throughout the rice. Bring the heat up to medium high and bring to a gentle boil for about 2 minutes.
  4. At that point, bring the heat down to just slightly higher than low and cover, lid slightly askew, until almost all the liquid is absorbed by the rice, and only the slightest bit of moisture is showing on the top.
  5. Pour the beans in an even layer over the top, put the lid back on slightly askew, and continue to steam the rice until 5 minutes after all of the liquid has been absorbed.
  6. Turn off the heat and let the rice sit for 5 to 10 minutes (and not much more) before fluffing the rice with a broad spoon or spatula while incorporating the beans as evenly as you can into it.
  7. Enjoy alongside some finger lickin' Jerk Chicken or some hearty and delicious oxtail stew.

Bring to the boil and then cover with a tight-fitting lid and reduce to a low heat. Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is getting the right ratio of water to rice. If you try this perfect jasmine rice stovetop method recipe, then let me know your thoughts and any questions in the comments below. Also, feel free to tag me in your recreations on Instagram @AlphaFoodie.

So that is going to wrap this up for this exceptional food simple yellow jasmine rice & "peas" recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!