Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna patties. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. You can also serve with tartar sauce on slider buns for a tuna burger. Use more or less breadcrumbs, as needed, to soak up the moisture from the tuna and egg until it is the consistency of a "patty" (I'm sorry I can not explain this better!).
tuna patties is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. tuna patties is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna patties using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make tuna patties:
- Take 2 can solid white (5 oz.)
- Make ready 2 eggs
- Prepare 2 tbsp bread crumbs
- Take 2 tbsp rosteted garlic & herbs
- Take 1/2 medium onion
- Make ready 1/3 cup cooking oil
- Get 4 can tuna in water (5oz.)
Stir in stuffing mix and tuna. Freeze option: Freeze cooled tuna patties in freezer containers, separating layers with waxed paper. Combine all of the ingredients in a large bowl. Heat the avocado oil (or your desired cooking oil) over medium heat.
Instructions to make tuna patties:
- mix all ingredients
- in a pan heat te oil
- make. small patties
- en fry the patties. until look gold brown
- cut the onion en small square pieces
- enjoy
Combine all of the ingredients in a large bowl. Heat the avocado oil (or your desired cooking oil) over medium heat. Season with additional salt and pepper, as desired. Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna. "A fun way to make canned tuna taste less like canned tuna.
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