Baharat Pork and Rice
Baharat Pork and Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baharat pork and rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baharat Pork and Rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baharat Pork and Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. I must confess that I never even have heard of Baharat spice blend until I stumbled on to it at the discount shelf at my local grocery store. Got home and wow this smells amazing and tastes great! Savory, kinda spicy with a hint of sweet but not enough to be scared of.

To get started with this recipe, we must first prepare a few ingredients. You can have baharat pork and rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baharat Pork and Rice:
  1. Get Ground Pork
  2. Take rice
  3. Prepare Chicken Stock
  4. Make ready Baharat Seasoning
  5. Make ready Garlic Powder
  6. Take Sazon Seasoning
  7. Take Chopped Frozen Broccoli
  8. Make ready corn starch slurry

Remove pork mixture to a bowl and return pan to medium heat. Scramble egg in the pan until completely set. Return the pork mixture to the pan. Baharat is a very common spice blend in Middle Eastern cooking.

Steps to make Baharat Pork and Rice:
  1. Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.
  2. Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder.
  3. Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout.
  4. Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out.
  5. Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli.

Return the pork mixture to the pan. Baharat is a very common spice blend in Middle Eastern cooking. The word baharat actually means "spices" in Arabic, and although the mixture can vary from region to region, it generally includes some of the same ingredients. Baharat is a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice, and does not contain any salt. Sprinkle with the spices and stir in the rice, then pour over the stock and bring to the boil.

So that’s going to wrap this up for this special food baharat pork and rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!