Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood linguine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Meanwhile, heat the oil in a large frying pan over a medium heat. Pour in the wine, then leave to bubble until reduced by half. Toss the drained linguine into the seafood pan with enough cooking water to loosen to a lovely silky sauce Pick, finely chop and stir through the parsley, season to perfection with sea salt and.
Seafood Linguine is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Seafood Linguine is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood linguine using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Linguine:
- Take 1 lb. Linguine pasta
- Prepare 4 tbsp. Olive oil
- Make ready 4 cloves garlic, minced
- Make ready 10 mussels, cleaned and debearded
- Prepare 10 clams, cleaned
- Prepare 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor)
- Make ready 1 tomato, thinly sliced
- Prepare 1 cup Whole peeled tomatoes,from a can
- Prepare 10 Shrimp, 21/25 size
- Get 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
- Make ready 2 tbsp. Chopped basil
- Get 2 tbsp. Chopped Parsley
Simply follow the instructions below and get the perfect result. Wash the clams and mussels under cold water. Discard any broken ones and any that do not close when tapped firmly. Place the shellfish in a large saucepan, pour in the wine.
Steps to make Seafood Linguine:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
- While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
- Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
- Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
- Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
- This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.
Discard any broken ones and any that do not close when tapped firmly. Place the shellfish in a large saucepan, pour in the wine. Cook linguine according to package directions. Meanwhile, in a small bowl, combine cornstarch and milk until smooth; set aside. In a large nonstick skillet, saute onion and garlic in oil until tender.
So that is going to wrap it up with this special food seafood linguine recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
