Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy prawn fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add in water slowly and stir gently until a smooth batter is formed. Held prawn by the tail and dip into batter to coat prawn, deep-fry until golden brown. This easy-to-prepare fried prawn snack which is crispy on the outside and fluffy on the inside is a typical Malay street vendor specialty. Crispy prawn fritters are best served with sweet and sour chili sauce. crispy prawn fritters Step By Step in a big bowl, mix all the ingredients and make well in the middle. pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter. heat the oil in a pan (the oil is about half of the medium size pan).
crispy prawn fritters is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. crispy prawn fritters is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy prawn fritters using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make crispy prawn fritters:
- Make ready 12 tbsp multi purpose flour
- Take 1 cup water - or more
- Get 5 large prawns - cut in small pieces
- Make ready 5 small shallots - slice thinly
- Make ready 30 grams chives - cut to 2 inch
- Get 20 grams chinese parsley - chop (optional)
- Get 1 salt and pepper to taste
- Get 1 vegetable oil to fry
They are crispy, doughy nuggets of little shrimp, bean sprouts and flour, fried to golden brown and served with her homemade garlic chili sauce. The thought of the shrimp fritters immediately made my mouth water. Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" meaning "invitation" and "udang" being "shrimps".
Steps to make crispy prawn fritters:
- in a big bowl, mix all the ingredients and make well in the middle.
- pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter.
- heat the oil in a pan (the oil is about half of the medium size pan).
- spoon in 1 full tablespoon of the mix batter into the oil and fry about 4-5 minutes each side with small to medium heat until crispy.
- take out of the pan and let the oil drips. eat while still warm and crispy.
- can be served with hot chili sauce.
Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" meaning "invitation" and "udang" being "shrimps". It is called "jemput" because of the bite-size of the fritters. In a small mixing bowl, whip the egg. The oil is hot enough when a wooden spoon dipped into the oil forms small little bubbles.
So that’s going to wrap this up with this exceptional food crispy prawn fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
