Loaded Cauliflower Rice
Loaded Cauliflower Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, loaded cauliflower rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Loaded Cauliflower Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Loaded Cauliflower Rice is something which I have loved my entire life. They are nice and they look wonderful.

Low Prices on Cauliflower Rice Everything You Love On eBay. Check Out Great Products On eBay. You just want to cook it according to the package directions, first. Our ingredients for this cauliflower rice casserole are riced cauliflower, melted butter, minced garlic, dried chives, sour cream, bacon, and cheddar cheese.

To get started with this particular recipe, we have to first prepare a few components. You can have loaded cauliflower rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Cauliflower Rice:
  1. Make ready 2 tbsp. Extra virgin olive oil
  2. Prepare 1 head cauliflower
  3. Get 1/8 tsp onion salt
  4. Prepare 1/8 tsp pepper
  5. Prepare 1 stick celery, chopped
  6. Prepare 1/2 onion, chopped
  7. Take 2 garlic cloves, minced
  8. Take 3 cups mushrooms, diced
  9. Prepare 1/3 cup chicken broth
  10. Take 2 tsp. soy sauce (or to taste)
  11. Take 2 tbsp FRONT STREET HEAT
  12. Get 3 cups spinach

Made from steamed cauliflower, this is a super quick and super delicious, low carb friendly side dish that keeps you on your KETO diet. For this Loaded Cauliflower Rice Casserole, we add in all of our fixings next. This loaded cauliflower rice is much like loaded potatoes with cheddar cheese, butter, heavy whipping cream, salt, pepper, and red pepper flakes to give it a little kick! You can also add in some mozzarella cheese if you want to have that ooey goey effect!

Steps to make Loaded Cauliflower Rice:
  1. For the cauliflower rice: chop cauliflower rice into 1 inch florets, removing as much stem as possible. With a food processor, working in batches, chop cauliflower until it is cut into rice sized pieces.
  2. In a skillet, over medium heat, heat olive oil. Add cauliflower, onion salt and pepper. Stir ingredients together and continue stirring occasionally for approximately five minutes. Remove from heat and set aside.
  3. In another large skillet, add remaining olive oil and heat over medium heat.
  4. Add onions and celery, cook until onions are translucent, approximately 5 minutes.
  5. Add garlic and cook another 30 seconds.
  6. Add mushrooms and cook for 3 minutes.
  7. Add cauliflower rice, broth, soy sauce and FRONT STREET HEAT. Cook until soft but not mushy.
  8. Add spinach, cook until wilted, approximately 2 minutes.
  9. Season with salt and pepper, and serve.

This loaded cauliflower rice is much like loaded potatoes with cheddar cheese, butter, heavy whipping cream, salt, pepper, and red pepper flakes to give it a little kick! You can also add in some mozzarella cheese if you want to have that ooey goey effect! Cut the hard core and stalks from the cauliflower and pulse the rest in a food processor to make grains the size of rice. For spicier rice, add some toasted cumin seeds. How to Make Cauliflower Rice Cut the florets from the cauliflower core.

So that’s going to wrap this up with this exceptional food loaded cauliflower rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!