Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, lebanese_meat_balls_in_tomato_sauce #dawood_basha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is something that I have loved my whole life. They’re fine and they look fantastic.
Lebanese Meatballs in Tomato Sauce Served with Saffron Rice Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth quality. Dawood Basha was the first Governor appointed by the Ottoman Empire. Dawood Basha (Lebanese Meatballs Braised in Tomato Sauce) Preheat Ultimate Culinaire over medium heat until a small sprinkle of water skitters and dissipates.
To get started with this recipe, we must first prepare a few components. You can cook lebanese_meat_balls_in_tomato_sauce #dawood_basha using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese_meat_balls_in_tomato_sauce
#Dawood_Basha:
- Prepare minced meat (lamb or beef)as desired
- Prepare ground cinnamon
- Make ready black pepper
- Make ready paprika
- Get sweet pepper
- Make ready salt
- Get onions /2 or 3 onions
- Take tomato sauce
- Make ready tomato paste
- Make ready vegetable oil
Meatballs with Lebanese spices in a savory tomato sauce. Easy recipe and a nice change from the regular same ol same ol. In a large bowl, mix together the onion, cream, egg yolks, cinnamon, cumin, red pepper and cayenne. Put the lamb in the bowl, and season it aggressively with salt and pepper.
Steps to make Lebanese_meat_balls_in_tomato_sauce
#Dawood_Basha:
- Onions are chopped into thin slices
- In a saute pan add vegetable oil and sauté onions until translucent,remove from the oil and keep aside
- In another pan add meat,salt and all the above mentioned spices mixing in with the meat
- Form equal sized meat balls
- In the onion sauted oil,fry meat balls until golden brown
- Add the onions over the meat balls
- Mix tomato sauce, paste adding all to the meat onion mixture
- Leave all ingredients on a meduim heat for 15 minutes to homogenise together
- Remove from the heat and serve hot
- White rice is served next to Dawood Basha
- By: Samar Allouch
In a large bowl, mix together the onion, cream, egg yolks, cinnamon, cumin, red pepper and cayenne. Put the lamb in the bowl, and season it aggressively with salt and pepper. Mix the meat with the onion, salt, pepper, cinnamon, and allspice and knead to a soft paste. Make little balls or ovals the size of a small walnut. You may fry very briefly in oil, shaking the pan,.
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